
Falling for Fall
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I LOVE, love, L-O-V-E this time of year. I enjoy the change into any new season, but there's something about this particular change in the seasons that has always been especially wonderful for me. I think it has something to do with the sense of slowing down after summer, getting cozy, going inward a little... It really appeals to my introverted, self-reflective nature. Then there's the absolute gluttony of awesomeness that nature produces in the autumn. It always feels like the grand finale of Mother Nature's fireworks show. It's as if She's saying, "Summer may be over, but I'm signing off with a bang. Check this out!" There are...
spectacular colors you didn't know were possible in nature
boatloads of harvest bounty in every form - fruits and veggies in every shape, size, and color
jams and jellies for every taste; pear and apple sauce (We made 4 1/2 gallons this year!)

dark, rich honey; flavorful veggies; melt-in-your-mouth fresh salmon... nearly every meal is 100% fresh and local.
just-warm-enough days and just-cool-enough nights (just had the first fire of the season in the wood stove)
and the first few gentle rains that bring the sweet smells of the earth to new heights.
Even our new flock of hens laid their first eggs to contribute to the harvest bounty. (Thanks girls!)